What’s Happening with Night Owl Vegan and NaturallySweet Desserts?

Recently, I was interviewed by my friend and digital marketing consultant Bob Coleman of Rhema Web Marketing.

The podcast conversation was to be primarily about the role of digital marketing in my business but evolved into more. Amongst the many things we discussed, we talked about my cafe, or precisely why the cafe has not yet opened and my experience as an entrepreneur, chef and baker. Enjoy…

Also see, Badass Female Chefs of Philadelphia: Vegan Chefs Edition – Philly Grub

Share your thoughts. Leave a comment below.

By |2019-04-08T00:39:18-04:00April 8th, 2019|Sherimane Johnson|0 Comments

About the Author:

As a former Type 2 Diabetic, I know the importance of healthy eating and that fruit, vegetables, nuts, and grains provided by nature can improve our overall health. I believe simple ingredients that are locally sourced, sustainably grown and harvested create the most delicious meals & desserts. In fact, we know, scrumptious desserts and meals can be made without eggs, dairy milk or dairy butter. Our customers tell us so. Our mission is to share information about healthy eating, make a plant-based way of eating more approachable and delight our customers with amazing, low-sugar soy and GMO-free plant-based food. At NaturallySweet Desserts and Night Owl Vegan, we are proud to be part of the solution to improve health and are excited about the lives we have touched. Our meals and desserts are 100% Vegan and 100% Delicious.

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